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E-Cooking in Madagascar

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About the Project

This project supports the transition to clean energy sources, including solar power, by introducing modern electric cooking solutions that reduce reliance on traditional fuels such as firewood and charcoal. By expanding access to cleaner cooking methods, the project helps improve health outcomes, protect the environment, and promote long-term sustainability in communities.

E-Cooking in Madagascar

We are replacing traditional cooking methods in Madagascar with advanced electric cooking kits, giving families access to cleaner, safer cooking and healthier living environments.

Target Country

Republic of Madagascar

Goals

Provide modern, safe electric cooking appliances to families in villages and rural communities

Reduce reliance on firewood and charcoal while minimizing the health risks associated with indoor smoke

Promote the use of clean energy and improve the quality of life for families

E-Cooking in Madagascar

Impact

Delivered more than 4,000 clean electric cooking appliances provided to families in Madagascar.

Nearly 20,000 people now benefit from clean cooking solutions.

Helping reduce carbon emissions from traditional cooking methods.

Improving public health by reducing exposure to household air pollution.

Impact

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